About us

Golden Spring Foods

For over 25 years, the dedicated team at Golden Spring Foods has passionately ventured into the realm of producing and exporting premium frozen Asian finger foods. Our unwavering commitment to taste excellence and top-notch quality has not only allowed us to cultivate growth alongside our partners but also to broaden our product range, always surpassing our customers’ desires.

Today, our exquisite products adorn dining tables from the spirited markets of the EU, UK, and US, reaching out to the dynamic culinary landscapes of Canada, Asia, and beyond. Our presence in various industries and global markets is a testament to our consistent delivery of high-quality frozen delights.

Anchoring our promise to quality, we take immense pride in our two BRC-certified production facilities. Nestled in northern China, these hubs are operated by over 200 skilled workers. Their combined expertise of several decades makes them adept at merging time-honored traditions with innovative techniques, resulting in irresistible finger foods.

Recognizing the evolving tastes and demands of the global market, we’ve forged strong collaborations with partner factories that specialize in poultry and seafood delicacies. From savory chicken and duck spring rolls to the delicate flavors of gyoza, roasted duck sets, and the traditional hargow, our diverse range ensures there’s something delectable for every palate.

At Golden Spring Foods, our legacy is one of passion, craftsmanship, and a commitment to bringing the authentic flavors of Asia to plates worldwide. Join us on this culinary journey, and let us elevate your dining experience.